What It Is: Hibiscus and Pomegranate Antioxidant Face Mask
Best For:all skin types
Why We Love It: This deep red superfood face mask will help defend your skin against free radicals caused by sun damage or natural aging. Packed with amazing natural antioxidants including pomegranate, hibiscus, acerola cherry, tomato and acai berries, this mask will help protect the skin's defensive barrier and promote your best skin. Rose petal and colloidal oatmeal work together to ensure this mask is gentle on your skin through soothing and anti-inflammatory action.
Organic Pomegranate: a ruby red fruit that is rich in antioxidants. The Vitamin C found in this fruit is known to help protect against UV damage and promote collagen regeneration. The acidity of the ingredient aids with pH balance and provide acne combating effects.
Organic Hibiscus Flower: This plant is sometimes referred to as the "botox plant", boasting natural antioxidant acids and anthocyanides to help combat aging and sun damage.
Acerola Cherry: Packed with Vitamin C, this tropical superfruit helps reduce facial wrinkles and treat blemishes.
Organic Rose Petal: This fragrant flower, with its anti-inflammatory qualities, helps soothe redness of irritated skin.
Colloidal Oats: this soothing ingredient has been used for centuries to cleanse, moisturize, and protect our skin. Rich in natural starches and fibres, colloidal oats help the skin retain moisture and provide irritation relief. We use this ingredient as a base for all of our food masks.
Mix 1 teaspoon of powder with around 1 teaspoon of water, continue adding until a desired creamy consistency is reached. SCHMEAR a thin layer on your face, and allow to dry for around 10 minutes. The mask will have a slightly tingly and tightening sensation. When the mask is just about dry, wash off with warm water, and follow-up with your favorite toner and moisturizer.
We recommend using the face mask around 2 to 3 times per week. Try mixing the powder with yogurt, honey, or tea for extra nourishing benefits.